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Consume with care: the social and environmental implications of the US avocado craze

by Olivia Olson Whether blended into smoothies, drizzled with balsamic vinegar, or mashed into guacamole, one feature remains constant: America’s love for avocados. With an extensive array of health benefits, an increase in Latino population, and a delicious buttery flavor–not to mention their social media trendiness–our avocado consumption has unsurprisingly skyrocketed Read more…

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