by Olivia Olson Whether blended into smoothies, drizzled with balsamic vinegar, or mashed into guacamole, one feature remains constant: America’s love for avocados. With an extensive array of health benefits, an increase in Latino population, and a delicious buttery flavor–not to mention their social media trendiness–our avocado consumption has unsurprisingly skyrocketed Read more…
by Olivia Olson
While consumers frequently vilify fat, salt, or red meat, most fail to acknowledge sugar’s role in obesity and overweight. In the past 60 years of increased health consciousness, sugar has managed to largely avoid blame, and indeed increase its presence in a wide variety of ‘fat free,’ ‘gluten free,’ or ‘all natural’ ‘health foods.’
by Olivia Olson
40 million Americans live in a state of perpetual uncertainty. Food insecurity, the condition that plagues these 40 million, leaves them without consistent access to healthy food or the resources to feed themselves and their families. This hardship manifests itself differently across income brackets and geographical locations?forcing families to skip meals, eat less and with less frequency, depend on unhealthy food options, or struggle to find their next meal.
by Olivia Olson Despite being one of the richest, most resource-dense, and innovative countries on the globe, the United States “remains the most obese country in the world.” Given that obesity is an epidemic that disproportionately affects those of lower socioeconomic status, public opinion often characterizes it as a byproduct of Read more…
by Olivia Olson Not on a cob. Not served with peas. But in your soft drinks, condiments, fast food, and salad dressing. The term ‘corn-fed’ once harkened back to Midwestern children with rosy cheeks, but has taken on a whole new meaning with the pervasiveness of industrialized corn. Whether Read more…
Lunch with a Leader provides students, faculty, and members of the public the opportunity to hear ideas from local, state, and national leaders, share their own ideas, and gain inspiration for effective governance in a more intimate and informal setting. Paula Daniels is Executive Director of California Central, a USC Villaraigosa Initiative. Read more…
by Justine Dodgen Paula Daniels has long been an advocate for environmental causes. Raised in Hawaii, Daniels has said she’s cared about water from a young age, and remembers learning about the importance of malama aina – stewardship of the land- from her grandfather. In a LA Weekly interview in 2012, Read more…