by Casey Fischl

Bottled water consumption has steadily increased over the last few decades, reaching an all-time high in 2017 with 13.7 billion gallons of bottled water purchased in the United States. The consumption of bottled water has surpassed all other products in the beverage industry, including soda and beer.

By Matthew Kredell

In the early history of the United States, settlers moved west into unsurveyed land and built homes and farms without regard to land title.

As the country expanded, one of the federal government’s chief means of acquiring revenue was the sale of public land. When the government put land up for auction, frontier settlers were at risk of losing their homes or farms.

by Olivia Olson

While consumers frequently vilify fat, salt, or red meat, most fail to acknowledge sugar’s role in obesity and overweight. In the past 60 years of increased health consciousness, sugar has managed to largely avoid blame, and indeed increase its presence in a wide variety of ‘fat free,’ ‘gluten free,’ or ‘all natural’ ‘health foods.’

by Casey Fischl

Kim Simon is the Managing Director of the USC Shoah Foundation – The Institute for Visual History and Education, which manages one of the largest digital collections of its kind in the world. Kim has been with the Institute since its start in 1994 and has played a key role in the development and implementation of public engagement programs that connect USC Shoah Foundation to many audiences.