by Olivia Olson
Not on a cob. Not served with peas. But in your soft drinks, condiments, fast food, and salad dressing. The term ‘corn-fed’ once harkened back to Midwestern children with rosy cheeks, but has taken on a whole new meaning with the pervasiveness of industrialized corn.
Raphael Bostic, the Judith and John Bedrosian Chair in Governance, presented at the Association for Public Policy Analysis & Management (APPAM) 2016 Fall Research Conference. APPAM is “dedicated to improving public policy and management by fostering excellence in research, analysis, and education.” Professor Bostic’s paper presentation for the Neighborhood and Population Dynamics of Transit panel was titled “Sustainability and…